I've been looking for egg sandwiches and have seen several in the grocery stores using bagels, pita, wraps, pancakes, waffles, English muffins, quiche and crossants. I got to thinking about frittata's, bread pudding, omelets and other egg dishes.
In one of my cooking magazines I saw the mountain high yogurt baked french toast recipe. It was spectacular... I would add a little citrus rind next time... http://www.mountainhighyoghurt.com/recipes/baked_french_toast2.htm as it reminds me of crepe Suzzette....sort of. I didn't think the baked french toast needed extra syrup or yogurt. I also put half the baked french toast cubes in muffin tins. Yum!
I'm trying a new dish today, based on one in Betty Crocker online... using 1.5 cups brown rice, about 3 T of olive oil, four eggs, 4 strips of nitrate free turkey bacon, 1 cup cottage cheeese and 5 slices of Havarti cheese. It smells good.
I'll let you know!
Nordic Ware has a microwave egg sandwich cooker container that is wonderful! I use 1 extra large or 2 large eggs... add some cheese, leftover veggies... snipped spinach or ham. So easy and easy cleanup!
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