I bought a yogurt maker http://www.amazon.com/Cuisipro-Donvier-Electronic-Yogurt-Maker/dp/B0000DE4TY/ref=sr_1_4?ie=UTF8&qid=1307028201&sr=8-4 Warm up milk and cool it then add active yogurt, pour in to jars and 10 hours later, viola... yogurt. And I got a yogurt cheese maker http://www.kingarthurflour.com/shop/items/greek-yogurt/cheese-maker. Its wonderful, almost like cream cheese! The recipe said not to use ultra high pasteurized milk, but it works fine. Only problem is the organic milk from Costco is 1% so I should add cream or half and half to bring up the calories.
High Pasteurized half and Half works great!
Now I wonder what is easier to digest... skim probably, with whole being the worst?
I now use 4 cups of whole milk, and two cups of half and half. My yogurt is so good. I am now trying to figure out if buying whole milk and heavy cream might be cheaper? Then there is the whole milk yogurts and greek yogurt. The greek yogurt is higher in protein.
Maybe I could add powdered milk to increase the protein? Don't know how they do it. It is harder to digest if I put Greek yogurt in his morning smoothie!
I now use 4 cups of whole milk, and two cups of half and half. My yogurt is so good. I am now trying to figure out if buying whole milk and heavy cream might be cheaper? Then there is the whole milk yogurts and greek yogurt. The greek yogurt is higher in protein.
Maybe I could add powdered milk to increase the protein? Don't know how they do it. It is harder to digest if I put Greek yogurt in his morning smoothie!
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